Lamb Polo – Rice Pilaf with Carrots (羊肉抓饭)

A fragrant and satisfying Uyghur classic: slow-cooked lamb layered over soft long-grain rice, sweet carrots — all gently infused with cumin, onion, and lamb broth.

This is the heart of Uyghur home cooking: comforting, beautifully balanced, and deeply nourishing.

✔️ Slow-simmered in lamb stock
✔️ Sweet + savoury: the perfect balance
✔️ Delivered chilled – reheat & enjoy anytime
✔️ Great as a main or shared side
✔️ Store in fridge for up to 3 days, or freeze for 30 days