Lamb Hoshang (Pan Fried & Steamed Dumplings)(新疆羊肉香煎包)

Tender minced lamb with onions and house spices, wrapped in soft handmade dough and pan-fried to golden perfection on all sides then steamed — crispy outside, juicy inside.

A beloved comfort food — like a savoury meat bun with deep flavour and satisfying bite.
Delivered chilled and ready to reheat. Eat fresh or freeze for later.

✔️ Pan-fried, not deep-fried
✔️ 4 pieces per portion
✔️ Reheat in pan, oven, or air fryer
✔️ Store in fridge for up to 3 days or freeze for 30