Spicy Chilled Jelly Noodle Salad (凉粉)

Silky, translucent jelly noodles made from mung bean starch, sliced thick and served cold in a bold, spicy-sour dressing. Topped with garlic, vinegar, chili oil, coriander, and crunchy toppings for the perfect summer side or snack.

A light yet flavour-packed dish that cools you down and wakes up your taste buds — straight from the street food stalls of Xinjiang.

✔️ 100% vegetarian
✔️ Served chilled — ready to eat
✔️ Store in fridge up to 3 days
✔️ Portion for 1 person or side for 2